|Crostini with Mushrooms, Prosciutto & Blue Cheese|
Preheat the oven to 375 degree F. Cut about 18 ½ inch thick diagonal slices from 1 sourdough baguette. Arrange the slices on a baking sheet. Bake until just golden, about 5 minutes. Mound 1 generous tablespoon mushroom topping on each slice. Return to the oven; bake until topping is heating through, about 6 minutes. Sprinkle with chopped parsley before serving.