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Salt and Vinegar Potatoes
Difficulty Level: Super Easy, embarrassingly so
|Salt and Vinegar Potatoes|
I was not planning to post this recipe because it is just too simple to blog. But I have served it enough times to rave reviews that I thought sharing was in order. Do you love Salt & Vinegar potato chips or French fries with malt vinegar? – well this is your dish. Same great tang as with chips comes from vinegar soaking – or rather boiling – into the baby potatoes in order to drench each and every bite. I love flaky salt and kick of vinegar that makes these skillet potatoes almost taste like a bag of chips. Only wayyyyyyyyyy better. Potatoes should be crispy on the outside and creamy within. This method will get you there and yields color, more flavor and crackling skin. Who could ask for more? I used baby Yukon’s this time…but fingerlings would work equally well. One could also smash the potatoes before the last fry for even greater crispiness.