Old Bay Shrimp Cakes
|Old Bay Shrimp Cakes|
Simple, simple, simple. We love Old Bay seasoning. It adds a bit of zip as well as a orangey hue to seafood evoking memories of steamed crabs strewn over newspapers in Baltimore…founding city to the Old Bay Company in 1939 (and where my husband grew to love this amazing spice). How can you avoid a seasoning that has been around that long? Give it a taste. Lick a pinch on your hand, close your eyes and you will find yourself seaside. Add it to your next Bloody Mary, boil frankfurters in an Old Bay-infused bath, sprinkle on potato salads, and popcorn! Sprinkle it everywhere. In this recipe, I use it to form shrimp cakes. Again – simple, simple, simple.
Heading into the holidays, I would like to wish all of you a healthy happy New Year, chock full of great food, of course!