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Moroccan-Spiced Lamb Chops with Charmoula
Serves: 8 appetizer, 4 as entrée
I was looking for an easy, quick lamb chop recipe to pass as an appetizer with an interesting sauce – something unique. Charmoula is a classic Moroccan aromatic, paprika-spiced herb sauce used to marinate or as a dip for vegetables, fish or meat. It is also great with all sorts of other dishes, such as roasted cauliflower, roasted winter squash or chicken. An overnight dry rub on the lamb chops completely transforms this lamb chop to a new level of taste treat.