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Fall Comfort Food: Sausage and Black
Bean Stew
Serves: 6
Difficulty: Easy
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| Sausage and Black Bean Stew |
This is a
wonderful stew to serve as the weather cools. Mostly, this is a cozy meal, the
perfect antidote to weeks of excess without feeling excessive. It is quite
flexible, and you can try it with turkey sausage, chorizo or Italian sausage,
sweet or hot. I used a combination of Italian sausages for this recipe. You can
also vary the beans. We love black beans but one could also use garbanzo,
pinto, white or a mix. Throw in some chilies for heat and rainbow chard and you
are on your way to a wonderful crowd-pleasing mix of flavors. You can swap
chard with kale, spinach or another green. (If you are unfamiliar with chard
but like spinach, trust me, you’ll love chard.)
While onto
to warming, healthy food, check out Curried Chickpea, Lentil and Swiss Chard
Stew http://cookingwithlarue.blogspot.com/2012/10/curried-chickpea-lentil-and-swiss-chard.html
