Scalloped Yukon Potatoes with Sun-dried Tomato Pesto & Cheese
|Scalloped Yukon Potatoes with Sun-dried Tomato Pesto & Cheese|
Before you say “Ack! Too fattening!” and move on – these are relatively healthy scalloped potatoes made with broth, no cream or milk, and get extra flavor from the sun-dried tomato pesto. Take the chill off any blustery day and make something special to accompany meat entrees. They are a fabulous side dish to serve with roast chicken, grilled pork chops or lamb chops. Unlike some other potato varietals, the Yukon Gold can stand up to both dry heat and wet heat-cooking methods. Its moist flesh and sweet flavor make it ideal for boiling, baking and frying but these potatoes will also withstand grilling, pan frying, and roasting.