Persian Lamb Kebabs in Pomegranate-Walnut
Marinade
Serves: 6
Difficulty
level: Moderate
Marinade
overnight; Vegetarian option given
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| Persian Lamb Kebabs in Pomegranate-Walnut Marinade |
Like many countries, the cuisine of
Iran is largely influenced by climate and geography with strong neighboring
influences from the Caspian Sea to Turkey in the northwest. The common thread that connects the diverse
regional styles is a shared emphasis on sweet-and-sour and fruity tastes. There
is even a special word in the Persian language used, which describes this
distinct vinegar-and-honey quality: malas.
This sweet-and-sour kebab is from the northern coastal province, Gilan, which
lies on the Caspian Sea. The people of this region like their food extra tart.
