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Moroccan-Spiced Lamb
Chops with Charmoula
Serves: 8 appetizer, 4 as entrée
Difficulty: Easy
I was
looking for an easy, quick lamb chop recipe to pass as an appetizer with an
interesting sauce – something unique.
Charmoula is a classic Moroccan aromatic, paprika-spiced herb sauce used
to marinate or as a dip for vegetables, fish or meat. It is also great with all
sorts of other dishes, such as roasted cauliflower, roasted winter squash or
chicken. An overnight dry rub on the lamb chops completely transforms this lamb
chop to a new level of taste treat.