Cooking with Larue

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Monday, December 30, 2013

Farro, Sunchoke & Kale Hash

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Farro, Sunchoke & Kale Hash Serves 8-10 Farro, Sunchoke & Kale Hash Comfort food is rarely he...
Monday, December 23, 2013

Spanish Olive & Cream Cheese Canapés

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Spanish Olive & Cream Cheese Canapés Makes approximately 40 appetizers   Spanish Olive & Cream Cheese Canapés This is...
Monday, December 16, 2013

Apple & Stilton Faux Welsh Rarebit Bites

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Apple & Stilton Faux Welsh Rarebit Bites Makes 24 Bites Apple & Stilton Faux Welsh Rarebit Bites   This fun bite-sized twis...
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About Me

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Larue
How Cooking With Larue got started! What to get the woman with everything? For their 30th anniversary, Larue’s husband was at a loss…then it struck him: A cooking blog! It had all of the elements of success: They do it together, cooking is her passion….AND IT WAS FREE!!! Why Larue? Her real name had been taken, and her nickname in high school, Larue, worked (from Gidget). Larue did the photographs and the content, and her husband edited and managed the blog. It was looking good, but still something was missing. The photography used an older camera and the framing of pictures needed improvement. Solution? For Valentine’s Day, her husband found a professional food photographer Carl Kravats to give private lessons (not free, but still cool). That was like an epiphany, and Larue’s artistry blossomed. Improved lighting, a better Nikon camera, new lenses, and a table top “mini-studio” completed the story. Now the photographs speak for themselves….truly mouth watering and magnificent. The accompanying text provides more than just a recipe, but also explains why things are done and factoids about ingredients. Nearly 150 recipes later, Larue has over 1500 site visits per month.
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