Roast Chicken with Ricotta Stuffing, Marsala Sauce, served on Crisp Toast
Difficulty Level: Gourmet
|Roast Chicken with Ricotta Stuffing, Marsala Sauce, served on Crisp Toast|
I love a great roast chicken. There are so very many variations available today. This one is quite unique. Tosca, one of top 10 restaurants in 2014 featured in Bon Appetit, serves this dish to admiring fans. It’s been 53 years since Tosca sealed off its kitchen, became only a bar, before reopening as a restaurant under the guidance of famed British chef April Bloomfield. While it does take some work, well, more work than just shoving the chicken into the oven, the results are transcendent from the drippings-soaked sourdough toasts to the glossy pan sauce. Roasting the chicken is pretty easy. The lemon and pine nuts in the ricotta stuffing are savory and a wonderful part of the sandwich – bread soaked in chicken drippings, ricotta stuffing, roast chicken and then all draped in the wonderful Marsala sauce. Don’t wait to try this one!