|Didn't take a pic of final product, so here is Punkin and Oscar!|
|Cooking the veggies|
|Pureed squash added to the pot|
|Pumpkin seeds pre-toasting|
|Pumpkin seeds post-toasting|
Mix ½ lb blue cheese and ½ C heavy cream in top of a double boiler. Melt slowly, mixing as you go. Keep warm and drizzle into finished soup.